KaprIol Dry Gin

Kapriol Dry Gin has a fresh, balsamic bouquet of forest mountains, reminiscent of juniper and mint with a note of pine and bay leaves. The aroma is smooth and enduring whilst the herbs are balanced by the hops’ bitterness. Kapriol Dry Gin is free of sugar, thus creating a dry aromatic flavour. The absence of citrus fruits makes it easy to mix. In our opinion it goes well with lime and grapefruit, and results in a smooth, dry gin and tonic, extremely refreshing and satisfying, with a gentle bitterness.

KaprIol Old Tom GIn

Kapriol Old Tom has a fresh, balsamic bouquet of forest mountains, reminiscent of juniper and mint with a note of pine and bay leaves. The aroma is smooth and enduring whilst the herbs are balanced by the hops’ bitterness. Kapriol Old Tom Gin has got a very little percentage of sugar, thus creating a delicate aromatic flavour. The absence of citrus fruits makes it easy to mix. In our opinion it goes well with lime and grapefruit, and results in very refreshing cocktails such as the Tom Collins.

KaprIol SLOE GIn

Kapriol Sloe Gin has a fresh and fruity bouquet of booming forest mountains. The aroma is smooth and enduring whilst the sloeberry is balanced by the hops’ bitterness. Kapriol Sloe Gin has got a very little percentage of sugar, thus creating a tasty and aromatic flavour. The absence of citrus fruits makes it easy to mix. In our opinion it goes well with lime and grapefruit, and results in refreshing cocktails such as: Sloe Royal or mixed with a quality soda leomande.

KaprIol Mt. Pelmo

Kapriol Mt. Pelmo has a fresh and mediterranean bouquet. The aroma is smooth and enduring, a light note of pink grapefruit are confused by the hops’ bitterness. Kapriol Monte Pelmo has got a little percentage of sugar, thus creating a delicate aromatic flavour. The citrus note makes Kapriol Monte Pelmo perfect for a classic Gin Tonic

KaprIol GrapefruIt & HIbIscus

Kapriol Gin Grapefruit & Hibiscus is based on the original 1948 recipe of the Kapriol Dry Gin. In order to indulge our palates only the finest Pink Grapefruit and Hibiscus from south of Italy. The botanicals are first infused in the finest wheat based alcohol, and then distilled in historical pot stills from 1947, built by artisan Antonio Padovan.

KaprIol Lemon & Bergamot

Kapriol Gin Lemon & Bergamot is based on the original 1948 recipe of the Kapriol Dry Gin. In order to indulge our palates we choose only the best lemons and bergamots from southern Italy. The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stills from 1947, built by artisan Antonio Padovan.

KaprIol Blood Orange & Bergamot

Kapriol Gin Blood Orange & Bergamot is based on the original 1948 recipe of the Kapriol Dry Gin. In order to indulge our palates we choose only the best Blood Orange and Peaches from Sicily and Emilia Romagna. The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stills from 1947, built by artisan Antonio Padovan.

AQVA LVCE

AQVA LVCE is enriched and improves its perfumes and aromas over time, thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days.

Cumin, hops and bay leaves are distilled with the “low boiling” technique, in order to enhance their aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs.

AQVA LVCE GIN NAVY STRENGTH (3000bottles)

Limited edition AQVALVCE, A premium hand crafted gin. Aqva Lvce Navy Strength Gin, the juniper is left to infuse at room temperature for 2 weeks and then a first distillation phase begins in old 100-liter copper 1947 alembics.

The product is then stripped three times in order to dissolve the aromatic intensity of the distillate. A similar process takes place for other botanicals except for hops, laurel and cumin, which are distilled with the technique of low boiling distillation, through which some pigments present in the botanicals can also be extracted

ArIstocrat GIn

Aristocrat Gin is made with the greatest of care, slowly distilled only from the finest raw materials. Have a glass and taste a burst of juniper berries with a hint of spiciness and slight citrus notes. Fresh coriander plays on the palate , combining with the juniper berries Leaving a smooth and sweet taste.